Welcome to our Soul-Food-Blog!

Welcome to our Soul Food Blog!

You love Cooking and Eating? You are looking for new Culinary Experiences? Or do You even have the intention to start up your own Restaurant Business in the future? If that’s true, this Blog absolutely fits to You! Welcome to our Soul Food Blog – a platform to turn for great food advice, restaurant reviews, cooking, food news and recipes that work in the real world. In addition, this blog will also focus on different important aspects of the restaurant business, such as Marketing and Informational Technology, including the role they play in this very business. Last but not least, we will also have a look on the ethics of consumption which is still too often neglected…

Your Soulfood Specialists:

            

Irina is going to be your personal guide in the world of IT and hi-tech innovation in the restaurant business. Her aim is to observe changes that can be made through implementing new information technologies. Does it bring more profit and make one restaurant more competetive then another or is it simply worthless to invest in. She will research on this very topic and present you the most successful up-to-date restaurant businesses.


Lanny – our Marketing-Expert.  Having worked for several restaurants since she was 17, Lanny knows only too well the food service and catering industry. Furthermore, having accomplished an internship at the Sales&Marketing department of VinaCapital Ltd., one of Vietnam’s current leading investment funds, she is having personal experience in Marketing and will introduce us extremely interesting articles about this area. In particular,  many of her articles will be based on Bubble Tea as she is aware of its topicality and once even had the intention to start a Bubble Tea business herself.

Timur is going to have a more general perspective on the soulfood topic. He will have a look on common consumer behavior concerning food. Do we get what we want, do we know what we get? Is our way of consuming reasonable respectively sustainable? Is an unrestricted competitive market in the nutrition business beneficial? These and more questions will be researched and hopefully answered in order to figure out where we and our values are going.


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About Lanny

Hi There! I am Lan Anh Nguyen ("Lanny"), 21, born and raised in lovely Berlin. As my name reveals, I am of Vietnamese origin. After finishing my A-levels in 2010, I went "back to my roots" and spent 5 months in Vietnam where I did an internship at the Sales&Marketing Department of VinaCapital Ltd., one of Vietnam's current leading investment funds. In addition, I worked at the German Center as a volunteer to introduce the German language and culture to Vietnamese people, and furthermore, I participated in a social program where I gave free English classes to children in need. This time period was very special to me, as I had the opportunity to get in touch with many different people from all walks of life- learned from experiences of big bosses to regular workers to orphans from the street. By getting to know their different goals, desires and perceptions of the world, I was able to hugely broaden my horizon and strengthen my own character. Besides my passion for music and cooking, I love traveling and have special interest in foreign languages and economics. Now I am a second semester student of the International Business Management program at the Berlin School of Economics and Law. As the international and intercultural content of this business study program perfectly matches my interests and talents, I am enjoying it a lot. Moreover, I am profoundly convinced that this program will enable me excellent opportunities for an international business career I am striving for in the future.

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